Production

esseBISCOTTI AD ESSE

Unique and secret recipe of our house. For over one hundred years are typical biscuits Catania for excellence.
Brightly flavored with crunchy anise seed. The taste is unmistakably Mediterranean are like cherries: one leads to another.

giuggioleGIUGGIOLE BISCUITS

Sicilian biscuits covered with sesame seeds.
Ideal as a dessert accompanied by a glass of Malvasia or the Aeolian island of Pantelleria Marsala or Raisin.

fettine-aniceBISCOTTI “FETTINE ALL’ANICE”

Cookies delicately toasted sponge cake flavored with anise seeds.

paste-mandorlaBISCOTTI “PASTE ALMOND PASTE AND PISTACHIO”

Biscuit “Principle” Sicilian art of confectionery.
Known around the world, are a delight for the palate at all times.

pipparelleBISCOTTI “PIPARELLE”

Sicilian biscuits with almonds and cocoa flavored with black pepper.
Excellent as a dessert accompanied by a glass of Malvasia.

pazientiniBISCOTTI “PAZIENTINI”

Crunchy biscuits, Almond.
Excellent with ice cream, granite, cream or to decorate cakes, puddings, charlotte.

latte-mandorlaPASTA DI MANDORLE PER BEVANDA ALLE MANDORLE

Contains Sicilian almonds selected.
With a stick you get a gallon of thirst-quenching drink with almonds. The preparation time required is only 5 minutes.
Good to be enjoyed alone or for the preparation of delicious Sicilian granita.

torronciniTORRONCINI

Born as a sweet occasion for festivities, time is presented in small pieces lightly coated with citrus glaze. The nougat can be eaten to celebrate an event or simply to take a break as sweet as delicious chocolates. The secret of nougat Arena is all in the choice of ingredients and the rigorous execution of the recipe: almonds of Avola, Bronte pistachios, Orange Blossom honey nougat Arena Etna are authentic witnesses of the traditional Sicilian sweets.

nzuddiNZUDDI

The N’zuddi, literal translation of “Vincent”, biscuits are fragrant with orange peel and decorated with an almond on top, are called so because its, before, were produced by the Vincentian Sisters.
The combination with dessert wines.

cappelliniBiscuits Caps

Shortbread stuffed with Sicilian citrus marmalade or apricot jam.

cornettiAlmond cakes

Delicious cakes with almonds. Excellent paired with dessert wines.

 

Sweets of the festivity of Sant’Agata (Patron saint of Catania)

olivetteOlivette

Small marzipan fruits in the shape of olives produced in honor of the patron Saint Agatha of Catania

VuccuneddiBiscotti Bocconcini di S. Agata

Biscuits filled with apricot jam made in honor of the patron Saint Agatha of Catania.

 

Traditional sweets of the festival of the dead

rameBiscotti Rame di Napoli

Chocolate chip cookies typical of the festival of the dead.

moscardineMoscardine

Scented with cloves biscuits chiori, typical of the festival of the dead.

 

buccellatoCiambella di Natale

Biscuit-shaped cake filled with apricot jam, typical of the Christmas festivities.