Unique and secret recipe of our house. For over one hundred years are typical biscuits Catania for excellence.
Brightly flavored with crunchy anise seed. The taste is unmistakably Mediterranean are like cherries: one leads to another.
Sicilian biscuits covered with sesame seeds.
Ideal as a dessert accompanied by a glass of Malvasia or the Aeolian island of Pantelleria Marsala or Raisin.
Cookies delicately toasted sponge cake flavored with anise seeds.
Biscuit “Principle” Sicilian art of confectionery.
Known around the world, are a delight for the palate at all times.
Sicilian biscuits with almonds and cocoa flavored with black pepper.
Excellent as a dessert accompanied by a glass of Malvasia.
Crunchy biscuits, Almond.
Excellent with ice cream, granite, cream or to decorate cakes, puddings, charlotte.
Contains Sicilian almonds selected.
With a stick you get a gallon of thirst-quenching drink with almonds. The preparation time required is only 5 minutes.
Good to be enjoyed alone or for the preparation of delicious Sicilian granita.
Born as a sweet occasion for festivities, time is presented in small pieces lightly coated with citrus glaze. The nougat can be eaten to celebrate an event or simply to take a break as sweet as delicious chocolates. The secret of nougat Arena is all in the choice of ingredients and the rigorous execution of the recipe: almonds of Avola, Bronte pistachios, Orange Blossom honey nougat Arena Etna are authentic witnesses of the traditional Sicilian sweets.
The N’zuddi, literal translation of “Vincent”, biscuits are fragrant with orange peel and decorated with an almond on top, are called so because its, before, were produced by the Vincentian Sisters.
The combination with dessert wines.
Shortbread stuffed with Sicilian citrus marmalade or apricot jam.
Delicious cakes with almonds. Excellent paired with dessert wines.
Sweets of the festivity of Sant’Agata (Patron saint of Catania)
Small marzipan fruits in the shape of olives produced in honor of the patron Saint Agatha of Catania
Biscuits filled with apricot jam made in honor of the patron Saint Agatha of Catania.
Traditional sweets of the festival of the dead
Chocolate chip cookies typical of the festival of the dead.
Scented with cloves biscuits chiori, typical of the festival of the dead.
Biscuit-shaped cake filled with apricot jam, typical of the Christmas festivities.